½ûÂþÌìÌÃ

½ûÂþÌìÌà Cooperative Extension is a collaboration between and .

Contact Your County Office
Translation Disclaimer close

Users agree that automated translations may not effectively convert the intended design, meaning, and/or context of the website, may not translate images or PDF content, and may not take into account regional language differences. Any person that uses the translated site does so at that person¡¯s own risk. ½ûÂþÌìÌà Extension is not responsible for any damages, costs, liability, or risk associated with any use, functionality, and/or content of the website translations.

For more information, visit the Language Translation page.

  • 2022 Vegetable Extension and Research Report (AP 113-4) This report provides research and extension results for trials conducted by the University of Georgia Vegetable Team and its collaborators in 2022. Contributing authors include county and regional fac…
  • 2022 Vidalia Onion Extension and Research Report (AP 114-3) This is an annual report highlighting research conducted during 2021 and 2022 for Vidalia onions. Research topics include: variety trials, irrigation and fertilizer strategies, sulfur content in soils…
  • 2023 Vegetable Extension and Research Report (AP 113-5) This report provides research and extension results for trials conducted by the University of Georgia Vegetable Team and its collaborators in 2023. Contributing authors include county and regional fac…
  • Cantaloupe and Specialty Melons (B 1179) This publication was compiled to meet the needs of the growing cantaloupe industry in Georgia. Its 10 chapters represent the latest information available on successful cantaloupe and specialty melon p…
  • Commercial Production and Management of Cabbage and Leafy Greens (B 1181) The 11 topics covered in this publication are all integral parts of a successful cabbage/leafy greens management program. Each topic focuses on a particular aspect of production and provides informati…
  • Commercial Production and Management of Carrots (B 1175) The 13 topics covered in this publication are all integral parts of a successful carrot management program. Each topic is designed to focus on a particular aspect of production and provide the latest …
  • Commercial Tomato Production Handbook (B 1312) This publication is a joint effort of the seven disciplines that comprise the Georgia Vegetable Team. It is comprised of 14 topics on tomato, including history of tomato production, cultural practices…
  • Commercial Watermelon Production (B 996) Watermelon is a warm-season crop related to cantaloupe, squash, cucumber and pumpkin. Watermelons can be grown on any well-drained soil throughout Georgia but are particularly well adapted to the Coas…
  • Shallow Subsurface Drip Irrigation: A Tool for Organic Vegetable Growers (B 1564) This publication highlights some of the ongoing research into using SSDI in organic vegetable crop production. SSDI facilitates cultivation without harming drip tubing and limits surface soil wetting,…
  • Shipper Sweet Corn in Southern Georgia (B 1549) Summarizes shipper sweet corn production in southern Georgia.
  • Sourcing Soil Amendments for Small-Scale Farms and Gardens (C 1272) Whether from a local store, regional supplier, or another farmer down the road, understanding where your soil amendments come from and how they were handled prior to reaching your farm or garden is ne…
  • What¡¯s Wrong with My Pepper? Common Defects of Bell Peppers Explained (C 1306) Various physiological disorders can affect the appearance and desirability of fresh market bell peppers; these often arise from environmental stresses and nutritional imbalances. Understanding these p…
Ted McAvoy Assistant Professor & Vegetable Production Extension Specialist; Emphasis: Vegetable production ted.mcavoy@uga.edu Extension Profile