禁漫天堂

Budding and Grafting of Pecan (B 1376) Individuals who propagate trees have their own personal preferences with regard to propagation methods. As with many practices related to pecan production, timing is important for successful propagati…

Clover Management in Pecan Orchards (B 1360) An orchard floor provides a working surface for orchard operations and influences activities in the trees, which produce the crop. An efficient orchard floor cover does not compete heavily with trees …

Commercial Pecan Spray Guide (B 841) This publication provides guidance for insect, disease, and weed control in commercial pecan orchards for 2024.

Cultural Management of Commercial Pecan Orchards (B 1304) In order for a commercial pecan operation to be consistently successful, the goal of the operation should be annual production of a moderate crop of high quality nuts, rather than the production of a …

Drip Irrigation Checklist: Start-Up (C 1093) This publication reviews the critical items to address when starting a drip irrigation system that has been idle. This is important information for specialty crop producers and homeowners that have dr…

Drip Irrigation Checklist: Winterization (C 1094) This publication addresses winterization of a drip irrigation system. The circular includes information about winterization timing, components of a drip system, precautions to take when servicing a dr…

Establishing a Pecan Orchard (B 1314) A well-planned, organized orchard will be more efficient, require less input and offer larger potential returns. Select the orchard location based on its soil type, drainage, water table and land topo…

Hedge Pruning Pecan Trees in the Southeastern U.S. (B 1557) As pecan trees grow in an orchard, their tree canopies encroach upon one another, causing excessive shading, which can increase alternate bearing intensity and reduce tree health and orchard profitabi…

Herbicide Injury of Pecan Trees (C 1146) Georgia pecan orchards are often found growing adjacent to fields of annual row crops, timber, and pastures. As a result, the tree canopies of these orchards are susceptible to injury from herbicide d…

Mouse Ear of Pecan (C 893) Mouse ear of pecan is a growth abnormality resulting from a deficiency of nickel in the pecan tree. Only recently, the discovery was made that mouse ear indicates a severe nickel deficiency. The disor…

Nutritional, Environmental and Cultural Disorders of Pecan (B 1332) Although many problems regarding pecan production result from pest or disease pressure, the crop may also be adversely affected by nutritional imbalances, nutrient deficiencies, or environmentally ind…

Organic Pecan Production (B 1493) Organic food production is one of the fastest-growing sectors of the American food marketplace and is driven largely by personal health preferences and environmental ethics. Organic food sales in the …

Pecan Management (C 1174) This circular is a calendar-based management reference for pecan production in the Southeastern U.S. It provides an easy-to-use graphical guide for management decisions regarding crop phenology, irrig…

Pecan Trees for the Home or Backyard Orchard (B 1348) Pecan trees are commonly found surrounding both urban and rural dwellings throughout Georgia. They can enhance the environment and provide additional income from the sale of nuts. This publication con…

Pecan Varieties for Georgia Orchards (C 898) The most fundamental step in pecan production is the selection of varieties or cultivars to be planted in the orchard. Planting the wrong pecan variety can be a costly mistake, resulting in considerab…

Pecan Water Requirements and Irrigation Scheduling (C 1106) Pecan trees have high water requirements, using as much as 60 inches of total water (including rainfall) during the growing season. Georgia receives an average of 50 inches or more of rainfall annuall…

Southeastern Pecan Growers' Handbook (B 1327) Pecan production is considered by many who practice this endeavor to be as much an art as it is a science. Growers must integrate multiple disciplines in order to be successful. This book was created …