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  • Georgia Forages: Grass Species (B 1351) The geographic and environmental diversity of Georgia allows for the extensive use of both cool and warm season grass species. In general, cool season grass species provide higher nutritional quality …
  • Identification and Control of Leaf Rust of Wheat in Georgia (C 1060) Wheat leaf rust, caused by the fungus Puccinia triticina (formerly known as Puccinia recondita f. sp. tritici), is often a destructive foliar disease of wheat in the state of Georgia. Rust fungi in wh…
  • Identification and Control of Powdery Mildew of Wheat in Georgia (C 1059) Powdery mildew, caused by Blumeria graminis f. sp. tritici (syn. Erysiphe graminis) is an obligate, host specific fungus that attacks wheat exclusively. The pathogen reduces photosynthesis and increas…
  • Production Costs vs. Feeding Value of Forages (C 1020) Determining an equitable price for purchased forages is a necessary but often uncomfortable topic of discussion for feed growers and purchasers. Usually this discussion is in the context of corn silag…
  • The Management and Use of Bahiagrass (B 1362) Bahiagrass (Paspalum notatum Flugge) is a long-lived, perennial warm season grass that is grown extensively in the southeastern United States. It is most commonly used as a pasture species, but can be…
Jeremy Kichler County Extension Coordinator jkichler@uga.edu Extension Profile