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50 publications were found on Vegetables
  • Beneficial Insects, Spiders, and Mites in the Southeast (C 1055) The purpose of this guide is to help users identify insects, spiders and mites that are beneficial to the garden. Such beneficials help manage pests that can damage plants. Tips to conserve and protect beneficials are also included.
  • Blossom-End Rot and Calcium Nutrition of Pepper and Tomato (C 938) The purpose of this publication is to introduce the problem of blossom-end rot and provide a guide to effectively diagnose and treat this problem.
  • Common Tomato Diseases in Georgia (B 1285) This publication contains information about common tomato diseases in Georgia. It includes photographs and descriptions of diseases such as buckeye rot and fusarium wilt.
  • Community and School Gardens Series: Extending the Crop Season: Unheated Spaces (C 1027-14) This publication describes common myths about cold protection and provides options for protecting plants from the cold in community and school gardens, including cold frames, row covers and hoop houses.
  • Community and School Gardens Series: Less Expensive Sources of Plant Material, Amendments and Tools (C 1027-6) This publication offers advice on finding less expensive sources of plant material, amendments and tools for community and school gardens.
  • Community and School Gardens Series: Planning an Edible Garden (C 1027-1) This publication describes three steps for planning a school garden: garden location, soil and terrain, and choosing crops.
  • Conserving Water in the Vegetable Garden (C 964) All vegetables, especially tomatoes, like an even supply of water throughout the growing season, and will often develop problems if their water supply fluctuates. If watering restrictions or bans are imposed, water conservation becomes a critical issue.
  • Drip Irrigation in the Home Vegetable Garden (C 1095) This publication is designed to give small market growers, homeowners, and Master Gardener audiences a quick guide to selecting and installing drip irrigation in the vegetable garden.
  • Fall Gardening: A Collection of Information and Resources (AP 105) This publication is an annually-updated guide to fall gardening information and resources for Georgia. Topics include planting tall fescue lawns, soil bag flower beds, planting pansies like the pros, planting collards, turnips and cabbage, planting a home fruit orchard, mulching with leaves, gardening chores, cleaning and storing garden tools, treating for fire ants, and additional resources.
  • Fall Vegetable Gardening (C 1258) This publication covers fall vegetable production including planting dates, spacing, general culture of cool-season vegetables planted in Georgia in the fall. Many people consider the end of summer to be the end of gardening season. However, there is a whole other world of vegetables that can be planted in the fall garden in Georgia. Temperatures are milder, and there generally are fewer insects a…
  • Gardening in Containers (C 787) Growing plants in containers differs from growing plants in the ground. Poorly drained potting mixture can lead to root problems. Under conditions of excess moisture and poor aeration, roots become stressed and are easily invaded by root rotting fungi. Under these circumstances, plants fail to grow properly or even die. In addition to guidance on soil preparation, this bulletin provides informati…
  • Home & Garden Georgia Pest Management Handbook Series: Home Fungicide Guide (SB 48-06) This section of the Home & Garden Edition covers fungicides for use in and around your home. Beginning in 2022, the Home & Garden Edition has been updated biennially. When purchasing a product based on a first-year recommendation of the Handbook, check the current product label before purchase to be sure it is still labeled for the use for which you are buying it. For pesticide products you have o…
  • Home & Garden Georgia Pest Management Handbook Series: Vegetables (SB 48-12) This section of the Home & Garden Edition covers insect, weed, and disease control in home garden vegetables. Beginning in 2022, the Home & Garden Edition has been updated biennially. When purchasing a product based on a first-year recommendation of the Handbook, check the current product label before purchase to be sure it is still labeled for the use for which you are buying it. For pesticide pr…
  • Home Garden Series: Disease Management in the Home Vegetable Garden (C 862) Plant diseases can be a significant problem in home gardens. Most vegetables are susceptible to a number of diseases. Home gardeners can reduce the occurrence of many diseases with sound cultural practices. This publication discusses managing diseases in the home vegetable garden.
  • Home Garden Series: Georgia Homegrown Tomatoes (B 1271) This publication discusses the basics of growing tomatoes successfully, as well as avoiding common problems encountered by the home gardener.
  • Home Garden Series: Growing Cucumbers in the Home Garden (C 1034) Cucumbers are one of the most popular crops in today's home garden. This publication helps you to select the varieties to suit your needs.
  • Home Garden Series: Growing Home Garden Sweet Corn (C 905) Sweet corn is not difficult to grow and, by following the cultural guidelines provided in this publication, you too can enjoy this sweet delicacy.
  • Home Garden Series: Growing Rutabagas in the Home Garden (C 942) Rutabagas are a cool-season root crop that can be produced in the spring or fall.
  • Home Garden Series: Home Garden Asparagus (C 1026) For gardeners who are willing to put in a little effort and have some patience, asparagus can be a rewarding and delicious vegetable to grow. This publication explains how to grow asparagus in a home vegetable garden.
  • Home Garden Series: Home Garden Broccoli (C 1022) Broccoli is a cool-weather vegetable that can easily be grown in the garden in early spring or fall. Broccoli belongs to the Brassica family. Research shows that plants from this family are extremely healthy to consume and have the potential to reduce certain types of cancer. This publication describes the basics for growing broccoli in the home garden, from starting the plants from seeds to cooki…
  • Home Garden Series: Home Garden Brussels Sprouts (C 1069) Brussels sprouts belong to the cole crop family, which includes cabbage, broccoli, cauliflower, and several leafy greens. The name Brussels comes from the city Brussels, Belgium, where the vegetable first became popular. Brussels sprouts are a cool season vegetable that can be grown both in the fall and early spring. This publication explains the basics on how to grow Brussels sprouts in the home…
  • Home Garden Series: Home Garden Cauliflower (C 1023) Cauliflower is a cool season vegetable that belongs to the Brassicaceae family, and is sometimes considered one of the more difficult vegetables to grow in the home garden. For those gardeners who have a little patience, cauliflower can be an interesting and rewarding crop to grow. Gardeners can now select varieties of cauliflower that range in color from the traditional white to a deep purple. Th…
  • Home Garden Series: Home Garden Eggplant (C 1028) Eggplant (Solanum melongena) was introduced into the United States by Thomas Jefferson, who brought this heat-loving member of the Solanaceus family from Europe. While the original eggplants actually looked white, similar to chicken eggs, they now come in many shapes, sizes and colors. Eggplant can be grown in all Georgia gardens, and with some care, the harvest can be quite prolific. They can als…
  • Home Garden Series: Home Garden Green Beans (C 1006) Green beans are one of the most popular vegetables for the home garden. Fortunately, they are easy to grow as well. This short publication provides basic information on growing green beans in the home vegetable garden.
  • Home Garden Series: Home Garden Lettuce (C 1018) Lettuce (Lactuca sativa) is a cool-season vegetable that can be planted in early fall or early spring in Georgia. This publication discusses growing lettuce in the home garden.
  • Home Garden Series: Home Garden Okra (C 941) Okra is a Southern staple in the home garden and at the dinner table and can be grown throughout the state of Georgia. This vegetable is both easy and fun to grow and can be used in many different culinary dishes and for dried flower arrangements.
  • Home Garden Series: Home Garden Peppers (C 1005) The rich, full flavor and freshness of a home-grown pepper just picked from the bush are the gardener's reward for growing their own peppers. Fortunately, the most popular pepper varieties are easy to grow as long as you understand and follow a few basic gardening principles.
  • Home Garden Series: Home Garden Potatoes (C 1011) This publication discusses selecting the right types of potatoes, proper planting, maintenance and troubleshooting problems.
  • Home Garden Series: Home Garden Sweet Potatoes (C 1014) Georgia is the perfect place to grow sweet potatoes (Ipomea atatas). Sweet potatoes are considered a long season crop and Georgia's long, hot summers allow them to grow and mature well here. You might consider adding sweet potatoes to the crops you plan on growing in your garden. This publication contains concise information about growing sweet potatoes in the home garden.
  • Home Garden Series: Home Garden Swiss Chard (C 1039) This publication briefly explains how to grow Swiss chard in the home garden, including soil preparation, planting, culture and fertilization, harvesting, storing and using, problems and a list of suggested varieties.
  • Home Garden Series: Home Gardening (B 577) This publication explains everything you need to know about growing a successful home vegetable or herb garden, including location and planning, soil preparation, choosing what to plant and how to tend it, fertilizer, weed control, mulching and composting, watering, pollination, disease and insect control, harvesting, and freezing, canning and preserving.
  • Home Garden Series: Using Cover Crops in the Home Garden (C 1057) Cover crops can be an important component to any home garden. They are used for various reasons, including building the soil, controlling soil erosion, and limiting the initiation and spread of certain diseases and insects in the soil. This publication is designed for homeowner and Master Gardener audiences and discusses the benefits, selection, planting and use of cover crops in the home garden.
  • Home Garden Series: Vegetable Garden Calendar (C 943) The recommendations in this circular are based on long-term average dates of the last killing frost in the spring and first killing frost in the fall. Every year does not conform to the "average," so you should use your own judgment about advancing or delaying the time for each job, depending on weather conditions.
  • Homegrown Carrots (C 1232) Homegrown carrots have a unique freshness and juiciness to them and are much more flavorful than their store-purchased counterparts. This publication covers the basics of how to select and grow carrots in the Georgia garden, including planting, maintenance, problems, and variety selections.
  • How to Start a Community Garden: Getting People Involved (B 1399) Community gardening involves cultivating people and relationships, as well as the soil. There are many ways to start a community garden. The four steps included in this publication provide guidance and suggestions that will help you create a successful community garden.
  • Irrigation for Lawns and Gardens (B 894) In order to maintain a lush, green lawn and productive garden, supplemental water in the form of irrigation is often needed during peak water use periods. Two basic types of irrigation are suitable for the home landscape: sprinkler irrigation and drip (or trickle) irrigation. This publication contains comprehensive information about irrigating lawns and gardens.
  • Mulching Vegetables (C 984) Mulch should be easily obtained, inexpensive and simple to apply, although availability and cost vary from region to region. You can usually find mulching materials in your own yard, at garden centers or from tree-service firms. This publication includes a list of mulching materials, with emphasis on their advantages and disadvantages.
  • Nutritional Deficiencies in Vegetables (B 1569) This brief guide covers nutrient deficiencies and their symptoms in common vegetables. Makenzie English, Horticulture Program Assistant, is co-author on this publication.
  • Plant Propagation for the Home Garden Series: Starting Plants From Seed for the Home Gardener (B 1432) A number of plants, particularly vegetables, annuals, and herbs, can be grown from seed. There are many advantages to propagating plants from seed. This publication provides information on seed selection, materials, seeding techniques, thinning, and transplanting. A step-by-step, quick reference guide is also included.
  • Pollination of Vegetable Crops (C 934) Plants develop seeds through a process called pollination. Pollination is the transfer of pollen from the stamen (male flower part) to the pistil (female flower part).
  • Seed Saving in Georgia Gardens: A starter guide for schools, communities, and homes (C 1242) This circular describes the process of saving seeds, particularly for heirloom varieties in the Georgia garden. This guide is useful for both home gardens and school or community gardens.
  • Selecting a Tiller for the Home Garden (C 1182) Most gardeners realize that they must manipulate the soil in their garden to successfully grow vegetables. Whether by hand, with a shovel, or a mechanical piece of equipment, tilling is an important practice for reducing compaction and mixing organic amendments into the soil. While smaller gardens and most raised beds can be turned with hand tools, larger gardens may require more sizable equipment…
  • Small Market Fruit and Vegetable Farming (C 1251) This publication covers some of the basic information about what you may need and key considerations when developing a small fruit and vegetable farm.
  • Spanish Series: Calendario para Siembra de Vegetales (C 963-SP) Esta es la versi¨®n en espa?ol del Cuadro de plantaci¨®n de hortalizas de la Circular 963, Horticultura en Georgia. Traducido por Rolando Orellana. [This is the Spanish-language version of the Vegetable Planting Chart from Circular 963, Vegetable Gardening in Georgia.]
  • Spanish Series: Construyendo Huertos Caseros (B 577-SP) Un huerto bien administrado y productivo es una delicia. Este puede proveerle a su familia y a usted con una variedad de vegetales nutritivos y saludables que pueden ser disfrutados frescos o en conserva para su utilizaci¨®n en el futuro. El trabajar en un huerto casero tambi¨¦n puede ser un pasatiempo gratificante, un proyecto para miembros 4-H y una manera en la cual mejoramos nuestra condici¨®n f¨ª…
  • Spanish Series: Resoluci¨®n de Problemas de Pr¨¢cticas Culturales en Tomate (C 1089-SP) El tomate es una de las hortalizas m¨¢s populares que se cultivan en el huerto familiar. Si bien las plantas de tomate pueden producir una gran cantidad de frutas saludables y deliciosas, su cultivo puede resultar frustrante. Adem¨¢s de las enfermedades e insectos m¨¢s comunes que atacan a los tomates en el huerto, tambi¨¦n pueden ocurrir varios padecimientos asociados con las labores culturales. Es i…
  • Troubleshooting Cultural Problems in Tomatoes (C 1089) This publication is intended for general use audiences, including homeowners, civic groups, and master gardeners. It covers the basic troubleshooting procedures for solving common problems while growing tomatoes. It includes a description of both cultural and physiological problems and solutions.
  • Troubleshooting Vegetable Production Problems in the Southeast (C 1054) This publication is designed for small market growers, homeowners, and Master Gardeners in order to be a quick reference guide for diagnosing common problems in vegetables.
  • Vegetable Gardening in Georgia (C 963) When space is limited, a plentiful supply of crops such as tomatoes, peppers, eggplant and okra can be grown with a few properly cared-for plants.
  • When to Harvest Vegetables (C 935) This circular gives suggestions for determining the proper stage of maturity for harvesting many vegetables.