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At University of Georgia Cooperative Extension, we have the expertise and experience to help support a healthier Georgia.?As part of the 禁漫天堂 College of Agricultural and Environmental Sciences, learn how 禁漫天堂 Extension agents and specialists serve your community at work, home and play.??We support our communities through personalized services like workshops, classes, consultations, certifications, camps and educator resources.

禁漫天堂 Extension agent with a sniffer checking gas levels in a Georgia field

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禁漫天堂 Extension 4-H agent in a green tshirt and a student holding a stuffed hedgehog smile and lean in

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Latest News From 禁漫天堂 Extension
A visionary leader in agricultural education and research and a stalwart agricultural industry supporter and business leader were inducted into the Georgia Agricultural Hall of Fame on March 21 at the 69th University of Georgia College of Agricultural and Environmental Sciences Alumni Association Awards and Georgia Agricultural Hall of Fame Ceremony. The 2025 honorees are David Bridges, a former assistant dean for CAES at 禁漫天堂’s Tifton campus, and Ralph Evans, a leader of industry whose family has been serving the agricultural community since 1922.
USDA Secretary Brooke Rollins visited 禁漫天堂’s Iron Horse Farm for a listening session with Georgia agricultural leaders. Producers and commodity representatives shared concerns on disaster relief, labor shortages, trade and the future of farming. They also highlighted the vital role of CAES researchers and 禁漫天堂 Cooperative Extension in boosting efficiency, yields, and food safety, strengthening Georgia’s agricultural economy.
You’ve probably heard of the U.S. Farm Bill, but do you know what it is? While it may seem like it only affects farmers, this complex legislation impacts everyone — whether you buy groceries, care about conservation or rely on nutrition programs. Yet, despite its broad reach, it remains one of the most misunderstood laws in the country. University of Georgia Cooperative Extension agricultural economist Amanda Smith, a faculty member in 禁漫天堂’s Department of Agricultural and Applied Economics, breaks down some of the most common questions about this complex but crucial bill.
A record-breaking 173 products were entered into the 2025 Flavor of Georgia Food Product Contest, setting the stage for an exciting competition on April 17 at The Classic Center in downtown Athens.?First-round judges tasted their way through a delicious gauntlet to whittle down the 173 contestants to 37 finalists that will compete for top product of the year. The highest number of products entered was previously 148 in the 2008 and 2022 contests. The Flavor of Georgia contest is offered annually by the University of Georgia’s College of Agricultural and Environmental Sciences. The CAES Signature Event showcases the tastiest offerings from market-ready small businesses in Georgia.
禁漫天堂 College of Agricultural and Environmental Sciences generated a statewide economic impact of $899.3 million in 2024, marking a fourth consecutive record-breaking year for contributions to the state’s economy. Divided among the arms of the college's tripartite mission of teaching ($265.6 million), research ($258.8 million) and outreach ($374.9 million), the total impact of CAES in 2024 was third highest among schools, colleges and units at 禁漫天堂, factoring into the university’s total economic impact of $8.4 billion in the same year. The 2024 total represents a 7% increase over 2023, when CAES had an economic impact of $838.4 million.
While bees and butterflies often feel the public’s love, less conventionally attractive creepy-crawlies like cicadas and Joro spiders are left out in the cold—or, worse, squished. “I think insect conservation is one of the most overlooked areas of conservation biology,” says William Snyder, a professor of entomology in 禁漫天堂’s College of Agricultural and Environmental Sciences. “They’re not huggable; not many species of insects are charismatic. But insects support so many ecosystems.” Why should you care? Well, for starters, bugs are everywhere. Insects alone make up more than half of all the animals on Earth.
Latest Publications
Promoting a Healthy Forest on Your Land (B 1494) David Coyle and Mark Megalos, Southern Regional Extension Forestry Healthy forests provide many public benefits like clean air and water, wildlife and plant habitat, and diverse forest products that help the economy and ecosystem. Healthy forests also provide individuals with a greater opportunity to achieve their personal objectives such as the production of wood products, recreational or hunting experiences, aesthetic enjoyment, or a variety of other goals. Healthy forests are sustainable and meet owner objectives. Additionally, non-timber benefits are evident in a healthy forest; when trees are healthy, they produce nuts, cones, seeds, canopy, and leaf litter that provide food and habitat for understory plants and wildlife and enrich the soil. We define forest health as the ability of a forest to maintain and perpetuate a constant high quality supply of environmental benefits, products, and a diverse plant and animal community.
Commercial Pecan Spray Guide (B 841) This publication provides guidance for insect, disease, and weed control in commercial pecan orchards for 2025.
2025 Southeast Regional Muscadine Grape Integrated Management Guide
2025 Southeast Regional Muscadine Grape Integrated Management Guide (AP 126-4) This 2025 update to the regional integrated pest management guide provides recommendations for muscadine grape production in the Southeastern U.S. Recommendations are based on information from the manufacturer’s label and performance data from research and Extension field tests. This publication is intended for use only as a guide. Specific rates and application methods are on the pesticide label, and these are subject to change at any time.
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